THE ORIGINAL CRISPY
YOLO FOR BOLO
BOLO takes Hong Kong’s favorite bread, the Bolo (aka pineapple buns), and updates it with a twist.
The brainchild of two friends who are food and travel enthusiasts, Bolo was created as a love letter for the years they’ve spent living (and eating) in Hong Kong. With fresh baked Bolos as their canvas, they craft unique sandwiches with their top secret fried chicken for a savory treat or seasonal ice creams for the perfect dessert.
Bolo Buns AT HOME
Let your inner chef shine with our Bolo buns delivered right to your home! With just the right blend of sweet and savory, our buns pairs wonderfully with just about any creation you can think of. We personally love them with fried chicken or ice cream for dessert!
Bolo Praline Chocolate
In a special collaboration with award-winning chocolatier, PUUR Chocolat, introducing the world's first Bolo bun praline chocolate bar!
Starring our housemade Bolo buns, we transform them into crispy pralines using European Pulgra butter and sugar. They are generously added to Cacao Barry 64% Guayaquil dark chocolate for a limited-edition treat.
Each bar is handmade with love and now available for delivery!
