In a special collaboration with award-winning chocolatier, PUUR Chocolat, introducing the world's first Bolo bun praline chocolate bar!
Starring our housemade Bolo buns, we transform them into crispy pralines using European Pulgra butter and sugar. They are generously added to Cacao Barry 64% Guayaquil dark chocolate for a limited-edition treat.
Each bar is handmade with love in PUUR Chocolat Sacramento chocolate kitchen and available for delivery!
Cacao Content: 64%
Ingredients: Dark Chocolate (Cocoa mass (Minimum 64%), sugar, cocoa butter, soy lecithin, natural vanilla), Bolo Pralines (Sugar Flour, Milk, Eggs, Butter, Yeast, Salt), Sea Salt
Made in a facility that handles dairy, peanuts, wheat, egg, soy and tree nuts.
